Popular Indian chef and Padma Shri awardee Sanjeev Kapoor met Sadhguru at the Isha Yoga Center, and the pair cooked up a storm with fresh ingredients picked from the Center’s own farm. While preparing akki roti (a rice-based flatbread), the pair talked about soil, and cooking secrets. Sadhguru spoke about how he was never allowed in the kitchen as a child, and how he learned to cook. He ended the cooking session with a powerful statement about soil for all people who love food, saying, “If your cooking has to taste good, the soil has to be good. So, you have a special responsibility to raise the chorus. [For] one hundred days, make enough noise about the soil.”
